How chia seeds can help you lose weight and prevent cancer,
Packed with fibre, protein and anti-inflammatory fatty acids, chia seeds have become a familiar sight on breakfast tables – at least among the health-conscious.
The tiny black-and-white grains now crop up everywhere from smoothies and puddings to overnight oats, championed by celebrity fans including Victoria Beckham, Gwyneth Paltrow and the Duchess of Sussex.
And, perhaps surprisingly, nutrition experts say they do offer genuine health benefits.
Rich in fibre, omega-3 fats and key minerals, chia seeds can support digestion and help control appetite – meaning those who eat them may find it easier to maintain a healthy weight.
But while they may deserve their wholesome reputation, experts warn the social media obsession may have gone too far.
Some fans of the grain are overloading on fibre with uncomfortable consequences – and treating chia seeds as something of a nutritional cure-all.
Rob Hobson, a registered nutritionist and author of The Low Appetite Cookbook, says chia seeds are one of the few wellness trends backed by solid science. However, he argues the fashionable ‘superfood’ label is often more about marketing than meaningful nutritional distinction.
So what’s the truth about them?
With Hobson’s help, we separate the myths from the facts – and explain why they may be worth a place in your diet, without falling for the hype.
The Duchess of Sussex is among those to have hailed chia seeds as a dietary staple
Chia seed pudding is one of the most popular ways to enjoy the grain for breakfast
Why you should avoid eating chia seeds raw
The first – and most important – thing to know about chia seeds is that they are best not consumed dry in large quantities.
When soaked, chia seeds can absorb 10 to 12 times their weight in water, expanding and forming a thick gel.
However, if ingested before soaking, this process occurs inside the body.
This can potentially lead to dangerous problems such as choking, blockages in the oesophagus or digestive discomfort.
In 2014, the American College of Gastroenterology published a case report of a 39-year-old man who consumed a tablespoon of dry chia seeds followed by a glass of water.
Within minutes, the seeds expanded in his oesophagus, creating a ‘thick, Play-Doh-like block’. He arrived in the emergency room completely unable to swallow and doctors had to perform a minor surgical procedure to break apart the blockage.
According to The Nutrition Source, produced by Harvard T.H. Chan School of Public Health, chia seeds should be prepared with a 1:4 ratio of seeds to liquid, such as water, fruit juice or milk, including plant-based milks.
They should be allowed to sit for 15 to 20 minutes until their texture changes ‘to a soft gelatin’. At that point, they are ready to eat or add to foods.
Chia seeds can also be sprinkled dry onto moist foods such a porridge or smoothies, or used in tiny amounts in cooking – in muffins and bread, for instance.
However, those with a history of swallowing difficulties or oesophageal issues are strongly advised against consuming chia seeds raw.
What’s actually in chia seeds?
For most adults, a healthy serving of chia seeds is around two tablespoons – around 28g, or 1oz. Despite the modest portion, this packs a nutritional punch, delivering 9.8g of fibre, 4.7g of protein, 11.9g of carbohydrates and 8.7g of fat among its 138 calories.
These nutrients are essential for many as high fibre content can support digestion and feelings of fullness.
Evidence shows that simply increasing fiber intake to 25g to 30g per day can trigger steady weight loss and improve metabolic health.
According to the NHS, fibre also plays an important role in lowering the risk of conditions including heart disease, stroke, type 2 diabetes and bowel cancer.
Chia seeds are also particularly popular among vegans and vegetarians, as they provide a plant-based source of protein, while naturally being gluten-free.
Among their fat content is around 5g of omega-3, which can help lower inflammation in patients with metabolic syndrome – a cluster of conditions including obesity and high blood pressure which increase the risk of type 2 diabetes, heart disease and stroke.
Furthermore, chia seeds are also a great source of essential minerals.
They contain 23 per cent of the recommended daily intake for magnesium – crucial for helping turn food into energy, and for bone health – as well as calcium, which helps keep bones and teeth strong.
Victoria Beckham has previously spoken about starting her day off with chia seeds
Chia seeds can be consumed in many ways – including by being added to water
Studies have linked chia seeds to lowering blood pressure and cholesterol, as well as supporting weight loss, digestion and protecting against chronic disease.
But Hobson says it is important not to get carried away, adding: ‘Like a lot of these types of foods, chia seeds are not a miracle food, but they are a simple way to add more fibre and other key nutrients to breakfast.
‘One of the biggest benefits is fibre. Most people in the UK still don’t get enough, and chia can help support gut health, bowel regularity and fullness after meals. They also contain plant omega–3 fats, plus minerals such as calcium and magnesium.’
What are the best ways to eat chia seeds?
There are plenty of quirky ways to eat chia seeds: from simply adding them to water or ice cream. But one of the most popular ways – particularly for breakfast – is by having chia seed pudding, previously championed by Meghan Markle.
In 2016, the same year she met Prince Harry, the Duchess revealed in an interview that she makes chia seed pudding every week because it is ‘so easy’ and ‘so good’.
She also shared her recipe: two cups of almond milk, one cup of chia seeds, a dash of cinnamon, vanilla extract and agave.
The Duchess said she combines the ingredients in a bowl before storing in the fridge overnight. When ready to eat the next day, she tops the pudding with berries and coconut.
Other chia seed puddings are made with chocolate, while the seeds can also be worked into a range of other breakfast staples.
Hobson says: ‘I think they work best when added to an already balanced breakfast rather than used as a “health hack” on their own.
‘Adding a tablespoon or two to porridge, overnight oats, yoghurt or smoothies is probably the easiest and most realistic way to include them I think.’
Can you eat too many chia seeds?
Hobson believes the rise of ‘fibremaxxing’ – an online wellness trend encouraging people to dramatically increase their fibre intake – has left some feeling they need to consume large amounts of chia seeds.
While it is true that 96 per cent of British adults fail to meet the NHS’s recommended daily fibre target of 30g of fibre, more is not always better.
Fibre is the indigestible parts of plants – and consuming it is vital for a healthy digestive system.
But excessive amounts, from any source, can trigger bloating, flatulence and stomach cramps and, depending on how it affects digestion, it may also lead to constipation or diarrhoea.
The key with chia seeds, as with all fibrous foods, is to start small and work your way up.
Hobson says: ‘Suddenly adding large amounts of chia to the diet, especially without enough fluid may cause bloating, wind or digestive discomfort, especially in people with IBS or sensitive digestion.’
While public health bodies do not stipulate a maximum dose of chia seeds, most suggest they should be eat ‘in moderation’. The Nutrition Source suggests a serving, two tablespoons, is a reasonable daily limit.
Why is the chia seed challenge dangerous?
While chia seeds are inherently healthy, there are dangers of eating them the wrong way – particularly the so-called ‘chia seed challenge’ which involves drinking a glass of water mixed with two tablespoons of chia seeds for anything from seven to 40 consecutive days.
Devotees have branded it an ‘internal cleanse’ and claim it can lead to dramatic weight loss with minimal effort.
But experts warn it is a risky trend.
Consuming large amounts of chia seeds over a number of days can draw in water from the digestive tract and potentially cause blockages.
If eaten dry and immediately washed down with water, they may also pose a choking hazard, as the seeds can expand quickly and create an obstruction in the throat.
Hobson concludes: ‘Chia seeds are healthy but more is not always better.
‘Huge servings promoted on social media are just not needed and, for most people, just one to two tablespoons is enough.’
