Is supermarket wholemeal bread healthy? Nutritionist reveals surprising benefits compared to a fresh Gail’s loaf – and flags the best low-additive options
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It has become the ultimate middle-class healthy-eating flex: swapping a mass-produced, plastic-wrapped supermarket loaf for an artisan boule from a posh bakery like Gail’s.
It has become the ultimate middle-class healthy-eating flex: swapping a mass-produced, plastic-wrapped supermarket loaf for an artisan boule from a posh bakery like Gail’s.
