Prince Eugenie is a vision in white at Tate Modern fundraise,
Princess Eugenie has made another showstopping appearance as the royal stepped out for Tate Modern’s 25th anniversary fundraising gala in London, days after she attended Royal Ascot with her family.
The younger daughter of Prince Andrew and Sarah, Duchess of York, was a vision in white as she showed off her new toned physique in a summery co-ord set at the party on Wednesday, June 25.
Eugenie, 35, who turned heads in a chic crop top and white skirt at the Berkshire racecourse last week, embraced her new style after the mother-of-two got in ‘the best shape of her life.
For today’s event, Eugenie picked a broderie anglaise white skirt that she paired with a fit-and-flare sleeveless top that was cinched at the waist.
She swept her brown locks into a chic updo and kept her makeup to a minimum as temperatures in the London rose to a sweltering 26 degrees on Wednesday.
Eugenie finished her look with a pair of open-toed rose gold sandals and an orange evening bag as she was spotted posing for photographs at the prestigious Bankside art gallery.
Other notable guests included Mick Jagger’s glamorous ex-wife, activist Bianca Jagger, and artists Dame Tracey Emin, Sir Grayson Perry, and Sonia Boyce.
Also present at the gallery’s fundraising gala as part of its 25th anniversary celebrations were Lady Helen Tayor and her husband Tim Taylor as well as former Bond star Daniel Craig.
It comes after Princess Eugenie’s glamorous appearance at Royal Ascot last weekend, with the royal dramatically switching up her style for the glitzy event.
Instead of her usual flowing frocks, Eugenie chose to highlight her slim physique in somewhat of an unusual choice for a royal – a crop top.
The 35-year-old posed proudly in the short, brown top and cinched, high-waisted skirt in a photograph shared to Instagram.
Following the birth of her two children – August, four, in 2021, and Ernest, two, in 2023 – the art gallery director is seemingly redefining her style to highlight her increasingly toned figure.
While Eugenie tends to keep information on her fitness regime private, she has previously shared details regarding how she likes to stay healthy.
Ahead of her royal wedding to Jack Brooksbank in 2018, Eugenie embarked on a dedicated fitness regime that saw her get up every day at 6.45AM so she could start exercising by 7AM.
‘I go to the park from seven to eight. I do circuits, which I love because they’re quick: burpees, squat jumps, lunges, the whole lot,’ she told Harper’s Bazaar.
‘It’s much better, as I can’t run for a long time. Or I go with my best friend to this amazing, women-only gym called Grace Belgravia.
Grace Belgravia in London’s Knightsbridge offers everything from GP services to dinner and a massage under one roof, exclusively for women.
The very swanky club houses Britain’s top celebrity facialist, leading nutritionists, personal trainers – and even gynaecologists – within its 11,500 square feet of serene surroundings.
In addition to working out, Eugenie reportedly once hired the help of a nutritionist for diet advice.
According to the Daily Mail’s Consultant Showbusiness Editor, Katie Hind, Eugenie previously sought the expertise of nutritionist Gabriella Peacock.
Gabriella, a former model who has worked as a nutritional therapist for over a decade, is often considered to be high society’s nutritionist, and Prince Harry also reportedly hired her ahead of his nuptials.
The nutritionist, based in the Cotswolds, offers a range of powders with names such as Slim Me, Clean Me, and Protein Me.
Elsewhere, in 2023, Eugenie opened up about the pressure to get her figure back after pregnancy in conversation with Jessie and Lennie Ware on the Table Manners podcast.
‘On the post-baby body thing – it sends me mad, but I find it really hard to shake baby weight,’ she said.
She added, ‘I guess society dictates that you have to shake your baby weight and all that stuff.’
The royal explained that she had given up dairy and gluten in support of her husband Jack Brooksbank who was advised to cut them from his diet by a gut specialist because he was suffering from migraines.
